Sebastian Myhre's journey to the stars - read his story in Prepp Magazine
We are proud to share that FYR Bistronomi & Bar is featured in Prepp Magazine! The article "Stars in sight" gives an insight into Sebastian Myhre's fascinating journey from apprentice to acclaimed restaurant owner and his thoughts on this year's Michelin awards.
Read the full article here (requires registration).
Short about the article
Sebastian Myhre, a national team chef and restaurant owner, has had a remarkable career. From his early days at Etterstad High School to his ambitious plans for Stallen and FYR Bistronomi, Myhre has always had a clear goal: to create world-class eateries. His dedication to sustainable operations has also resulted in both restaurants receiving the green star from the Michelin Guide.
The article also explores Myhre's decision to turn down offers from world-renowned restaurants such as Noma and Per Se, and his involvement in the Norwegian Chefs' Association. Myhre shares his reflections on the industry and future ambitions for his restaurants.
Read the full story
Read the full story and learn more about Sebastian Myhre's journey to Michelin stars in Prepp Magazine.
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