Read about Sebastian Myhre's fascinating journey from apprentice to acclaimed restaurant owner in Prepp Magazine. Get insight into his thoughts on this year's Michelin awards and future ambitions.

Read what our very own Sebastian Myhre, owner of Stallen and FYR Bistronomi, thinks about the upcoming Michelin awards in Prepp Magasin. He shares his excitement and hopes of retaining the star, as well as insights on other potential star candidates in Norway.